The fourth season of the Lagos Food Festival was a vibrant celebration of culture, flavours, and talent. The air was filled with the tantalizing aroma of side dishes, fries, grills, and more, showcasing the culinary brilliance of Lagos. Students from Lagos State University (LASU) and Lagos State University of Science and Technology (LASUSTECH) participated in an intense cooking competition that left the crowd thrilled.

The event was graced by Governor Babajide Sanwo-Olu of Lagos State, who not only attended but also participated in a cooking competition alongside Chef Tolani Tayo-Osikoya (CEO of Diary of a Kitchen Lover). The governor showed his culinary skills, adding an extra layer of excitement to the festivities. Renowned content creator Adeoluwa Enioluwa anchored the event, keeping the audience engaged, while Lagos State dignitaries served as judges for the cooking competition.

MoMo and MTN, as proud sponsors, supported the event, which also featured cultural performances, musical acts, and interactive activities. It was truly a sensory feast celebrating Lagos’ rich culinary heritage.

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